How It Works
You provide the alcohol. I plan the menu around the event, prepare the ingredients and house-made elements, bring the tools, and run the bar on site.
By default, service is centered around one bar station. When the event calls for a wider service flow, the structure can be expanded accordingly.
No Fixed Menu
Every event gets its own custom cocktail list. Mood, timing, guest count, and the room all help shape the menu.
Some events call for lighter, faster drinks. Others can carry a more detailed signature format. The idea is not to force the same cocktails into every room, but to build one that fits the event.
What’s Included
Custom menu planning, shopping guidance, quantity planning, garnish planning, house-made prep, bar tools, on-site setup, service during the agreed service window, and breakdown after service.
That covers the practical side of the event from prep through close: what needs to be bought, prepared in advance, brought on site, and how the bar is set up, run, and broken down properly.
Starting At
Intimate Event
Starting at $495
Up to 15 guests
3 hours of bar service
Best for private dinners, birthdays, and smaller gatherings.
Standard Event
Starting at $795
Up to 30 guests
4 hours of bar service
Best for fuller service and medium-sized private events.
Signature Event
Starting at $1,295
Up to 50 guests
5 hours of bar service
Best for larger gatherings, more involved menus, and heavier bar flow.
50+ Guests
Custom Quote
Larger guest counts or heavier service flow may require additional staffing and a custom quote.
Common Add-Ons
Extra Hour
Intimate +$125
Standard +$150
Signature Custom
Dedicated Cocktail Server
Intimate +$175
Standard +$225
Signature Quoted by event format
Additional Bartender
Intimate +$250
Standard +$300
Signature Quoted by guest count and service flow
Supply Procurement
+15% service fee
Applies only to client-authorized purchased support items such as ice, tonic, soda, juices, bottled mixers, cups, napkins, and other agreed non-alcoholic bar supplies.
Custom menu planning and house-made prep are already included in package pricing. Alcohol remains host-provided.
Final pricing depends on guest count, service duration, menu complexity, access, travel, rentals, tax, and selected add-ons.
About
I’m an award-winning mixologist, cocktail program leader, and chef with nearly 20 years of experience across hospitality, menu development, and service execution.
Built in Istanbul and refined in New York, my approach is shaped by disciplined technique, house-made preparation, and a tailored service structure designed around the event itself.
Inquiry
Share the location, type of event, estimated service time, package in mind, and any add-ons you may need.